Last weekend, our clergy community embarked on a weekend journey at the St. James Retreat Center. Nestled in its historic surroundings, the retreat was a place for education, reflection, and communal bonding. With organization by Deacon Eileen O'Shea, the culinary expertise of local caterer Steve, and the gracious presence of Bishop Jos, our three-day retreat became a truly fun experience among lighthearted and easygoing deacons from throughout the Diocese of Idaho.
Day 1: Arrival and Communal Spirit: As we gathered at St. James Retreat Center, there was an air of anticipation and camaraderie among the clergy members. Deacon Eileen O'Shea's thoughtful planning ensured a smooth check-in process, including music, incense, candles and snacks, allowing us to settle into the tranquil ambiance of the retreat center.
The group engaged in group discussions, prayer sessions, and moments of silent reflection. Bishop Jos led many heartening discussions with his trademark personal stories and his remarkable ability to listen and allow everyone a chance to participate in discussions. Friday evening concluded with settups for the next day, with Deacon Scott lending his engineering prowess to some technical problems we had in preparation for the next day. We enjoyed a delightful dinner crafted by the skilled hands of Steve, a local caterer renowned for his culinary prowess. A lively discussion followed the meal, setting the tone for the spiritual journey that lay ahead.
The second day of our retreat was a blend of presentation and discussion by Lay Chaplain Susan Zwingli on issues related to Pastoral and gastronomic treats brought and shared by group members. Morning prayers and meditation were followed by insightful discussions led by Deacon Eileen. The historic chapel of St. James Retreat Center provided the ideal backdrop for contemplation and introspection.
Steve, the lead cook at Paradise Point Camp in McCall, Idaho, outdid himself with a series of delectable meals that nourished both the body and soul. The dining experience became a shared celebration, fostering a sense of community and gratitude among the clergy members.
As the second day unfolded into the afternoon, Bishop Jos led a discussion on Pastoral care in a parish setting. There was a shared sentiment of gratitude for the time spent in communion with fellow clergy members. The retreat's impact was evident in the smiles and shared reflections of clergy members.
The morning of our last day concluded with a healing prayer.
We at St James express our gratitude to Deacon Eileen O'Shea, Steve, and Bishop Jos, and Susan Zwindli for their integral roles in making the retreat a profound experience and for Scott for his technical help. We look forward to the next retreat, coming up in March, and hope our center will provide the backdrop to creating a ripple effect of positivity and education. We will be happy to welcome Steve back to our kitchen next weekend, his contribution made our lives so much easier, knowing we had a capable chef and kitchen manager taking the lead.
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